1 1

Botanical Designer Ganache Cake

Botanical Designer Ganache Cake

Bold, artistic and full of colour, our Botanical Designer Ganache Cake is designed for those who want something beautifully different.

Finished with a flawlessly smooth ganache coating, this two-tier cake features vibrant botanical-inspired patterns, modern sphere details and striking floral accents. Every element is carefully chosen to create a contemporary design that feels both playful and sophisticated.

Part of our Designer Ganache Collection, each cake is finished in our unmistakably Miss Muffet style, where beautiful design takes centre stage.

Perfect for milestone birthdays, celebrations, garden parties and anyone who loves colour, pattern and modern design.

Cake Details

  • Two-tier celebration cake
  • Bottom tier: 6-inch diameter × 4 inches high
  • Top tier: 5-inch diameter × 5 inches high
  • Finished with smooth chocolate ganache
  • Wrapped in a designer botanical print
  • Hand-finished with decorative spheres, florals and personalised name
  • Available in our range of signature cake flavours

Serves approximately 28–32 portions, depending on how the cake is cut.


This cake needs at least 2 weeks lead time

 

Ingredients:

All our products are nut-free

We are a 100% Muslim-owned bakery and follow Halal practices

Vanilla
Vanilla sponge layered with vanilla buttercream and enrobed in a white chocolate ganache
Ingredients: Butter, Golden Sugar, Eggs, Corn Flour, Flour, Halal Vanilla Extract, White Chocolate, Cream

Chocolate
Chocolate sponge layered with chocolate buttercream and enrobed in a dark chocolate ganache
Ingredients: Butter, Golden Sugar, Eggs, Corn Flour, Flour, Cocoa, Dark Chocolate, Cream

Brown Sugar
Brown sugar sponge layered with vanilla buttercream
Ingredients: Butter, Brown Sugar, Eggs, Corn Flour, Flour, White Chocolate, Cream

Dark Chocolate and Raspberry
Dark chocolate sponge baked with whole raspberries, layered with a freshly crushed raspberries and dark chocolate buttercream, enrobed in a dark chocolate ganache
Ingredients: As per chocolate plus fresh raspberries

Salted Caramel
Brown sugar sponge layered with handmade caramel, seasoned with sea salt flakes and enrobed in dark chocolate ganache
Ingredients: As per brown sugar plus dark chocolate ganache and Sea Salt

White Chocolate and Raspberry
Vanilla sponge baked with whole raspberries, layered with whipped white chocolate ganache and freshly crushed raspberries and enrobed in white chocolate ganache
Ingredients: As per vanilla with fresh raspberries

Vanilla and Strawberry Swirl
Vanilla sponge baked with chopped strawberries, layered with vanilla buttercream and freshly crushed strawberries. Enrobed in white chocolate ganache
Ingredients: As per vanilla plus strawberries

Lemon with Lemon Curd
Sponge baked with freshly grated lemon rind, layered with lemon curd and buttercream flavoured with freshly grated lemon rind then enrobed in white chocolate ganache
Ingredients: As per vanilla plus lemon

Victoria Sponge
Vanilla sponge layered with raspberry jam and vanilla buttercream, enrobed in white chocolate ganache
Ingredients: As per vanilla plus raspberries and fruit pectin


Address for collection:
The Miss Muffet Studio
02-109, 4 Queen’s Road. 260004
2 mins from Farrer Road MRT

$650.00 SGD
$650.00 SGD
Sale Sold out
Shipping calculated at checkout.
View full details