Chinese New Year Tiffin – Brownies, Mandarin Biscuits & Pineapple Tarts

Chinese New Year Tiffin

A joyful trio of handmade treats, baked to welcome the year ahead.

Our Chinese New Year Tiffin is a modern take on a classic gifting tradition — filled with three of Miss Muffet’s most-loved bakes and presented in a beautiful, reusable floral tiffin designed to be enjoyed long after the treats are gone.

Inside, you’ll find a carefully balanced selection of rich, buttery and citrus-led bakes — made for sharing, gifting, and lingering over throughout the New Year.

What’s inside:

Chocolate Brownies
Our signature Miss Muffet brownies — deeply chocolatey, rich and fudgy, with a dense, chewy centre and crisp edges. A grown-up brownie that’s generous, satisfying, and always the first to disappear.

Bitesize Mandarin Biscuits
Crunchy, golden biscuits with a fresh mandarin note. Not soft, not delicate — just properly crisp, wonderfully moreish, and perfect with a cup of tea.

Pineapple Tarts
A Chinese New Year classic, reimagined with my very own proudly British shortcrust pastry recipe — rich with butter, lightly crisp, and baked until just golden. A familiar festive favourite, made the Miss Muffet way.

All items are hand-baked in small batches using premium ingredients. Quantities are limited for the season.

Dietary notes

• Suitable for vegetarians

• No alcohol used

• Kitchen is not halal-certified; no animal products are used other than eggs

Ingredients

Mandarin Biscuits
Flour, Butter, Sugar, Fresh Mandarin/Orange, Eggs, Cornflour, Salt

Pineapple Tarts
Flour, Butter, Sugar, Egg, Pineapple, Glucose, Salt

Chocolate Brownies
Butter, Dark Chocolate, Sugar, Eggs, Flour, Cocoa Powder, Salt