Vintage Floral Ganache Cake

Vintage Floral Ganache Cake

Inspired by antique floral wallpapers and vintage textiles, this elegant cake is finished with a delicate floral print wrapped seamlessly around smooth chocolate ganache.

The intricate design creates the appearance of fine porcelain or antique fabric, while soft hand-piped buttercream details add texture and contrast.

Perfect for birthdays, bridal showers, afternoon teas, baby showers and elegant celebrations, this timeless design is ideal for those who love understated beauty.

This cake serves up to 15/18 portions

Ingredients:

All our products are nut-free

We are a 100% Muslim-owned bakery and follow Halal practices

Vanilla
Vanilla sponge layered with vanilla buttercream and enrobed in a white chocolate ganache
Ingredients: Butter, Golden Sugar, Eggs, Corn Flour, Flour, Halal Vanilla Extract, White Chocolate, Cream

Chocolate
Chocolate sponge layered with chocolate buttercream and enrobed in a dark chocolate ganache
Ingredients: Butter, Golden Sugar, Eggs, Corn Flour, Flour, Cocoa, Dark Chocolate, Cream

Brown Sugar
Brown sugar sponge layered with vanilla buttercream
Ingredients: Butter, Brown Sugar, Eggs, Corn Flour, Flour, White Chocolate, Cream

Dark Chocolate and Raspberry
Dark chocolate sponge baked with whole raspberries, layered with a freshly crushed raspberries and dark chocolate buttercream, enrobed in a dark chocolate ganache
Ingredients: As per chocolate plus fresh raspberries

Salted Caramel
Brown sugar sponge layered with handmade caramel, seasoned with sea salt flakes and enrobed in dark chocolate ganache
Ingredients: As per brown sugar plus dark chocolate ganache and Sea Salt

White Chocolate and Raspberry
Vanilla sponge baked with whole raspberries, layered with whipped white chocolate ganache and freshly crushed raspberries and enrobed in white chocolate ganache
Ingredients: As per vanilla with fresh raspberries

Vanilla and Strawberry Swirl
Vanilla sponge baked with chopped strawberries, layered with vanilla buttercream and freshly crushed strawberries. Enrobed in white chocolate ganache
Ingredients: As per vanilla plus strawberries

Lemon with Lemon Curd
Sponge baked with freshly grated lemon rind, layered with lemon curd and buttercream flavoured with freshly grated lemon rind then enrobed in white chocolate ganache
Ingredients: As per vanilla plus lemon

Victoria Sponge
Vanilla sponge layered with raspberry jam and vanilla buttercream, enrobed in white chocolate ganache
Ingredients: As per vanilla plus raspberries and fruit pectin

Address for collection:
The Miss Muffet Studio
02-109, 4 Queen’s Road. 260004
2 mins from Farrer Road MRT